Response of the food industry to minority demands.

نویسنده

  • H Fore
چکیده

Anonymous (1958). BY. med.J. i, 1343. Aykroyd, W. R. & Hussain, M. A. (1967). Br. med. J. i, 42. Cravioto, J. (1966). Courrier 16, I 17. Barron, S. L. & Vessey, M. P. (1966). Br. med. r. i, I 189. Gans, B. (1964). Proc. R. Sac. Med. 57, 327. LePage, R. B. (1966). Report to the Educational Panel, N.C.C.I. Mitchell, R. G. (1966). Proc. R. Sac. Med. 59, 1073. Sheehy, T. W., Meroney, W. H., Cox, R. S. Jr & Soler, J. E. (1962). Gastroenterology 42, 148. Stroud, C. E. (1963). Proc. Nutr. SOC. 22, 153. Stroud, C. E. (1965). Post-grad. med. J . 41, 599.

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عنوان ژورنال:
  • The Proceedings of the Nutrition Society

دوره 26 2  شماره 

صفحات  -

تاریخ انتشار 1967